The Fordham Abbey Dojima Saké Brewery building houses the making of high-quality saké in small quantities, is a training and educational facility, a visitor experience and Japanese café. It’s the first purpose-built saké brewery in the UK and the start of the Fordham Abbey’s masterplan to regenerate this country estate; welcoming visitors to aspects of Japanese culture.
The brewery’s external form is a single-aisled barn with a duo-pitched roof, three large natural ventilation chimneys, walls and roof clad in berry-red profiled aluminium. The interior layout has been arranged so that the full brewing process is easily accessible for visitors to view. Likewise, the primary structure is exposed internally as a series of nine eccentric galvanized steel portal frames that create a clear-span of 14 m and a maximum ridge height of 8 m.
In turn, galvanized angle section bay-bracing and profiled steel trays complete the structural system and internal wall finish. Stack-bonded blockwork walls are not load-bearing and simply serve as thermally and acoustically insulated room dividers. Services run to all areas and are carefully exposed in galvanized steel.
Read more about the 2020 architecture award winners
Arup Please Be Seated
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Beech Architects The Listening Station, Southwold
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Carmody Groarke The Hill House Box, Helensburgh
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Haston Reynolds Ltd Centre for Dairy Science Innovation
The University of Nottingham’s dairy farm is located next to the Sutton Bonington Campus near Kegworth. It is run as a fully commercial mixed arable and dairy farm and is used by the university to study current agriculture practices and…